Michelle Garnaut, winner of the 2015 Advance Global Australian Food & Agriculture Award
We’re looking for people who are creating different and innovative processes or products within the food and agriculture sector.
Food and Agriculture can encompass farming, restaurants, viticulture, genetics, breeding, environmental management, crop production, industrial use of crops and other products (such as biodegradable plastics, vegetable oil or biofuels) or other environmental uses. The focus could be on manufacturing and/or processing techniques as well as marketing and branding,
Previous winners include Dr Dana Cordell, Research Director, Institute for Sustainable Futures at the University of Technology Sydney, Michelle Garnaut, Owner, M Restaurant Group and Peter Carberry, Deputy Director General, ICRISAT.
Learn more about past winners on the Advance YouTube Channel!