We’re looking for people who are creating different and innovative processes or products within the food and agriculture sector.
Food and Agriculture can encompass farming, restaurants, viticulture, genetics, breeding, environmental management, crop production, industrial use of crops and other products (such as biodegradable plastics, vegetable oil or biofuels) or other environmental uses. The focus could be on manufacturing and/or processing techniques as well as marketing and branding,
Previous winners include Rosemary Morrow, Co-Founder, The Blue Mountains Permaculture Institute, Jackie Yun, Co-Owner and Managing Partner, Wagas Group, Dr Dana Cordell, Research Director, Institute for Sustainable Futures at the University of Technology Sydney, Michelle Garnaut, Owner, M Restaurant Group and Peter Carberry, Deputy Director General, ICRISAT.
Learn more about past winners on the Advance YouTube Channel!